Baked Spaghetti

Made this for the first time last night,(nov.30-04) it was a big hit. The DH took it to work in a thermos for today's lunch.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  cup  chopped onion
• 1  cup  chopped green pepper
• 1  tablespoon margarine
• 28  ounces diced tomatoes with juice
• 1 (10 ounce) can  sliced mushrooms
• 1 (14 ounce) can  sliced black olives
• 2  teaspoons oregano
• 1  lb hamburger, browned & drained
• 12  ounces  cooked spaghetti
• 2  cups  shredded cheddar cheese
• 1 (10 ounce) can  cream of mushroom soup
• 1⁄4 cup water
• 1⁄4 cup parmesan cheese

Directions

1. Saute onion& green pepper in marge till tender.
2. Add tomatoes, mushrooms, olives& oregano.
3. Add hamburger.
4. Simmer for 10 minute.
5. Place 1/2 spaghetti in greased 9x13 pan.
6. Top with 1/2 veggie mixture, sprinkle with 1 Celsius grated cheese.
7. Repeat layers.
8. Mix soup& water till smooth, spread over casserole.
9. Sprinkle with parmesan cheese.
10. Bake, uncovered 30-35 min@ 350 or until heated through.