Baked Southwest Sandwiches
- Reviews 3
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (4 1/4ounce) can chopped ripe olives, drained
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄2 cup mayonnaise
- 1⁄3 cup sour cream
- 1⁄3 cup chopped green onion
- 8 slices Italian bread
- 3⁄4-1 lb thinly sliced cooked turkey
- 2 medium tomatoes, thinly sliced
- 3⁄4 cup shredded cheddar cheese
- 3⁄4 cup shredded monterey jack cheese
Directions
- In a bowl, combine olives, chili powder, cumin and salt and set aside 2 tablespoons.
- Add the mayonnaise, sour cream and onion to the remaining olive mixture.
- Place the bread on an ungreased baking sheet and spread 1 tablespoon of mayonnaise mixture on each slice.
- Top each with turkey and tomatoes.
- Spread with another tablespoon of mayonnaise mixture and top with cheeses.
- Sprinkle with reserved olive mixture.
- Bake at 350° for 15 minutes or until heated through.
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