Baked Sour Cream Noodles
Ready In: 2 hrs 10 mins
Serves: 6-8
Ingredients
- 1⁄2 lb egg noodles, thin style
- 1 1⁄2 cups sour cream
- 1 1⁄2 cups low fat cottage cheese
- 8 tablespoons butter (must be the real thing)
- 1⁄4 teaspoon fresh ground pepper
- 3⁄4-1 teaspoon salt
- 2 teaspoons horseradish, grated (I use bottled white)
- 1⁄4 teaspoon nutmeg, fresh ground
- 1 teaspoon dry mustard
Directions
- Preheat oven to 300 degrees.
- Boil noodles in salted water. Do not overcook! Drain.
- Blend all the rest of ingredients together and gently fold in noodles.
- Place in a buttered baking dish.
- Bake for 11/2 to 2 hours.
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