Baked Soup Burgers
- Reviews 2
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 2 lbs ground beef
- 1 dash salt
- 1 dash pepper
- 1 egg, beaten
- 1⁄4 cup dry breadcrumbs
- 3 (10 1/2ounce) cans condensed tomato soup
- 1 green pepper, sliced
- 2 small onions, sliced
- 8 rolls
Directions
- Form hamburger patties with first 5 ingredients.
- Brown them in the oven.
- Add tomato soup, green pepper, and onion to the baking pan or roaster pan (if doubled).
- Continue cooking for another hour at 350 degrees f.
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