Baked Sole
Ready In: 30 mins
Serves: 4
Yields: 1 lb. sole
Ingredients
- 1 lb fillet of sole
- salt
- 2 green onions
- 1⁄2 cup white wine
- 1 tablespoon butter
- 1 tablespoon flour
- 1 tablespoon parsley, chopped
- 1⁄2 cup ripe olives, sliced
- 2 teaspoons lemon juice
Directions
- Sprinkle fish with salt and arrange in oiled shallow baking dish. Chop onions and sprinkle over fish. Add wine and bake in 400* oven for 15 minutes. Melt butter and add flour.
- Drain wine from fish into butter and flour mixture and cook over hot water, stirring until thickened. Add parsley, olives and lemon juice. Pour over fish.
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