Baked Snapper Chinoise

Some of my favorite flavors -- soy, garlic and ginger. Low calorie also. I think I found it in the cookbook 365 Easy Low-Calorie Recipes. Serve with rice and steamed or stir-fried vegetables.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon light soy sauce
• 1⁄2 minced garlic clove
• 1  teaspoon  finely chopped gingerroot
• 1⁄2 cup vegetable broth
• 1  teaspoon sugar
• 4  red snapper fillets, about 3 oz. each

Directions

1. Preheat oven to 450°F.
2. Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
3. Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.