Baked Sliced Potatoes
Ready In: 30 mins
Serves: 4
Ingredients
- 4 medium potatoes
- 1⁄4 cup vegetable oil or 1⁄4 cup melted butter or 1⁄4 cup margarine (I use less)
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper (freshly ground)
- 1⁄2 teaspoon dried thyme, oregano,sage or 1⁄2 teaspoon basil (optional)
Directions
- Preheat the oven 230C.
- Peel the potatoes and cut them into thin slices.
- Mix the oil, salt and pepper into the potatoes and herbs too if you want.
- Toss well.
- Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
- Bake the potatoes uncovered for around 20 mins.
- You can bake them longer if you need them crisper.
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