Baked Shrimp Scampi With Tomatoes (Low Fat)

This came out rather good - I enjoyed it - But I wish I had thought to get some french bread to soak up some sauce. Oh well - I served this over cheese tortellinis and thought it was quite nice:)) Hope you think so too!!

• Ready In: 13 mins
• Serves: 1-2

Ingredients

• 12  large shrimp, shells removed
• 1  fresh tomato, diced
• 1 -2  teaspoon prepared garlic in oil
• 1⁄2 teaspoon dill
•  olive oil, to drizzle on top
•  salt and pepper, to taste

Directions

1. Preheat oven to 425.
2. Spray a small casserole dish or pie plate with Pam.
3. Place shrimp on the bottom.
4. Lay diced tomatoes over the shrimp.
5. Put garlic, dill, salt and pepper on top of the tomatoes.
6. Drizzle all with a little olive oil.
7. Bake, uncovered, for 8-10 minutes -.
8. Enjoy!