Baked Shrimp in Lemony Garlic Sauce

This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs large shrimp, peeled and deveined
•  cooking spray
• 1⁄4 cup fresh lemon juice
• 2  tablespoons light butter, melted
• 3  garlic cloves, minced
• 1  teaspoon Worcestershire sauce
• 3⁄4 teaspoon lemon pepper seasoning
• 1⁄4 teaspoon  ground red pepper
• 2  tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
3. Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
4. Pour mixture over shrimp.
5. Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
6. Sprinkle parsley over shrimp; serve immediately.
7. Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.