Baked Shrimp Appetizers
- Reviews 1
Ready In: 30 mins
Serves: 16
Ingredients
- 16 large mushrooms
- 1 lb small shrimp, deveined and cooked
- 1⁄4 cup dry breadcrumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 tablespoon onion, grated
- 1⁄2 teaspoon seasoning salt
- 1⁄4 cup butter, melted
Directions
- Wash mushrooms; chop stems.
- Set aside 16 shrimp.
- Chop remaining shrimp.
- Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
- Spoon into mushroom caps.
- Top with whole shrimp and brush each appetizer with melted butter.
- Bake at 375 degrees for 15 minutes until tender.
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