Baked (Shirred) Eggs

This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 4  eggs
•  salt and pepper
• 1⁄4 cup half-and-half

Directions

1. Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
2. Bake at 325°F for 15 minutes or until desired degree of doneness.