Baked Sesame Chicken With Sweet & Sour Sauce

This is a recipe from Kikkoman--they make soy sauce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄8 cup sesame seeds, toasted
• 3  tablespoons  dry breadcrumbs
• 2  teaspoons onion powder
• 1⁄4 teaspoon black pepper
• 2  teaspoons butter
• 1  tablespoon soy sauce (I use Kikkoman low sodium)
• 4  boneless skinless chicken breast halves
• 1⁄3 cup  sweet and sour sauce
• 3  tablespoons brown sugar, packed
• 1⁄2 teaspoon  sesame oil

Directions

1. Combine sesame seed, bread crumbs, onion powder and pepper in shallow pan or plate.
2. Spray a skillet with nonstick cooking spray then add butter remove from heat and stir in soy sauce.
3. Coat both sides of chicken, 1 piece at a time, with butter mixture, then with sesame seed mixture.
4. Arrange chicken, side by side, in foil-lined baking pan.
5. Bake in 375 degree oven 20 minutes, or until no longer pink in center.
6. Meanwhile, combine sweet & Sour sauce, brown sugar and 3 Tbl water in small saucepan. Cook, stirring, over medium heat until mixture boils.
7. Remove from heat stir in sesame oil.
8. Serve sauce with chicken.