Baked Seitan Log

We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups vital wheat gluten
• 1⁄2 cup nutritional yeast
• 1  teaspoon paprika
• 1  teaspoon garlic granules
• 1  teaspoon  smoked paprika
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon cumin
• 1⁄8 teaspoon allspice
• 1  dash cayenne pepper
• 3⁄4 cup cold water
• 4  tablespoons tomato paste
• 1  tablespoon ketchup
• 2  tablespoons canola oil
• 2  tablespoons Worcestershire sauce
• 1  tablespoon liquid smoke

Directions

1. Preheat oven to 325°F.
2. In a large bowl, combine all dry ingredients well.
3. In a smaller bowl, combine all liquid ingredients well.
4. Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
5. Roll in a piece of foil making a log shape, twisting the ends.
6. Bake for 90 minutes, flipping half way through.
7. Let cool before using as desired.