Baked Seasoned Salmon
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 lb salmon fillets or 1 lb salmon steak, thawed if frozen
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon black pepper
- 1⁄2 cup butter, melted (1 stick)
- paprika
- chopped fresh parsley (optional)
Directions
- Preheat oven to 450.
- Arrange fish in single layer in a shallow baking dish.
- Combine the vinegar, Worcestershire, lemon juice, salt, mustard, pepper and butter.
- Pour half of the sauce over the fish.
- Bake for 20 min., basting occasionally with the remaining sauce.
- Sprinkle with paprika and chopped parsley.
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