Baked Seasoned Salmon

This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb salmon fillet
• 1  tablespoon cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon lemon juice
• 1  teaspoon salt
• 1  teaspoon prepared mustard
• 1⁄8 teaspoon black pepper
• 1⁄2 cup unsalted butter, melted
• 1⁄4 teaspoon paprika (optional)
• 1⁄2 teaspoon dried parsley (optional)

Directions

1. Preheat oven to 450 degrees F.
2. Arrange filets in a shallow baking dish.
3. Mix together the remaining ingredients, & pour half of this mixture over the fish.
4. Bake 20 minutes, basting with the remaining sauce.
5. When done, sprinkle with paprika & chopped parsley, if desired.