Baked Seafood Salad

This makes a nice light luncheon dish. Very tasty.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup green pepper, chopped
• 1⁄2 cup onion, chopped
• 1  cup celery, chopped
• 1  cup  crabmeat
• 1  cup baby shrimp
• 1  cup mayonnaise
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
•  pepper
•  soft breadcrumbs
•  butter
•  paprika
•  lemon wedge

Directions

1. Preheat oven to 350°F.
2. Flake crab meat, removing bits of membrane.
3. Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
4. Add salt, pepper and Worcestershire sauce.
5. Place in individual; shells or in shallow baking dish like a pie plate.
6. Top with bread crumbs, dot with butter.
7. Bake for 30 minutes.
8. Sprinkle with paprika and serve with lemon wedges.