Baked Scotch Eggs
Ready In: 50 mins
Serves: 3-4
Yields: 6 scotch eggs
Ingredients
- 7 medium eggs
- 1 lb breakfast sausage
- 1 cup dried breadcrumbs
Directions
- Hard boil 6 of the eggs; cool and peel.
- Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in the egg.
- Beat the seventh egg with a little water. Dip each sausage/egg ball into the egg mixture.
- Roll the sausage/egg ball in the dried bread crumbs (Plain are ok but we prefer Italian seasoned crumbs).
- Place all of the sausage balls on a baking pan.
- Bake at 350 degrees for about a half-hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off