Baked Scalloped Potatoes

This delicious, rich and creamy potato dish is made by the Quiet Man in Dover, NJ, a wonderful little pub with great food.

• Ready In: 2 hrs 30 mins
• Serves: 20

Ingredients

• 1  quart heavy cream
• 5  lbs  peeled baking potatoes
• 1  small onion, minced
•  salt
•  white pepper

Directions

1. In a 20 x 10 x 2 deep pan pour in the heavy cream.
2. Add the onion, salt and pepper.
3. Slice potatoes very thin, use a food processor or mandoline.
4. Fill the pan with the sliced potatoes until the pan is packed with potatoes and the cream is all absorbed.
5. Cover with aluminum foil and bake in a 350 degree oven for 2 hours.
6. Remove foil and brown under broiler.
7. Cut into 20 squares to serve.