Baked Sausage Taco Dip

Hot and hearty ! Can be made ahead and cooked before serving.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  lb Italian sausage, casings removed
• 1 (13 ounce) can  refried beans
• 1 (8 ounce) jar mild salsa
• 2  cups  shredded cheddar cheese (8 oz)
• 2  cups  shredded monterey jack cheese (8 oz)
• 1 (4 ounce) jar  sliced black olives, drained
• 1  cup  sliced green onion
• 2  cups sour cream
• 1 (1 lb) bag tortilla chips

Directions

1. Preheat oven to 350°F.
2. Cook sausage over medium heat, breaking up the meat with the edge of a spoon, drain.
3. Spread the beans over the bottom of a 2 1/2 quart shallow baking dish and top with sausage.
4. Pour salsa over sausage, add cheeses, sprinkle with olives and green onions.
5. Bake uncovered 25-30 minutes, top with sour cream and serve with chips.