Baked Sausage Stovies

Yet another regional variation of a favourite Scottish national dish.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  lbs potatoes
• 1  lb onion
• 1  lb sausage
• 1  teaspoon sage
• 1  teaspoon thyme
• 2  beef bouillon cubes or 3  teaspoons beef bouillon powder
•  salt and pepper

Directions

1. Preheat the oven to 350F and lightly grease your baking dish.
2. Peel and thinly slice the potatoes; peel and chop the onions.
3. Dice the sausages.
4. In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
5. Season to taste and sprinkle over half the herbs.
6. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
7. Sprinkle on the rest of the herbs.
8. Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
9. Bake for 40 minutes or until the potatoes are tender.