Baked Sausage and Eggs

Great twist for a Sunday Breakfast!

• Ready In: 25 hrs
• Serves: 6

Ingredients

• 1  package sausage, cooked,crumbled and drained
• 4 1⁄2 cups  day old  bread, cubed
• 2  cups sharp cheddar cheese
• 10  eggs, slightly beaten
• 4  cups  whole milk
• 1  teaspoon dry mustard
• 1⁄4 teaspoon onion powder
•  fresh ground pepper, to taste
• 1  teaspoon salt
• 1⁄2 cup  sliced mushroom
• 1⁄2 cup  peeled chopped tomato

Directions

1. Place bread in well buttered 9x13 baking dish.
2. Sprinkle with cheese.
3. Combine the next six ingredients over the top.
4. Sprinkle sausage, mushrooms and tomatoes over the top.
5. Cover and chill overnite.
6. Preheat oven to 325F degrees.
7. Bake uncovered for about an hour.
8. Put foil on top if it browns too quickly.