Baked Sausage and Cheese Omelet

Source: The Seasoned Mom blog, slightly adapted

• Ready In: 1 hr
• Serves: 6

Ingredients

• 8  large eggs
• 1  cup milk (I used 2% milk)
• 1⁄2 teaspoon seasoning salt (such as Lawry’s)
• 8  ounces bulk pork sausage, cooked and crumbled
• 1  cup  about 4 ounces grated cheddar cheese
• 1⁄4 cup  finely chopped onion
•  fresh chives (optional) or  parsley, for garnish (optional)

Directions

1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in sausage, cheese, and onion.
2. Pour egg mixture into a greased 8-inch-square baking dish.
3. Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
4. Cut into squares and garnish with herbs, if desired.