Baked Sauerkraut

Wonderfull with all kinds of bbq meals!! from the local newpaper.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 2  tablespoons bacon drippings or 2  tablespoons butter
• 1  large  walla walla onions or 1  large Spanish onion, coarsley chopped
• 2  whole tart cooking apples, sliced and chopped
• 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
• 1 (28 ounce) can crushed tomatoes
• 1⁄2 cup brown sugar
• 1⁄2 cup dry white wine
•  hot sauce

Directions

1. Melt butter and bacon drippings if using in a large frypan.
2. Swirl to mix.
3. Add onion and apples, saute until nearly tender.
4. Combine with sauekraut in a large mixing bowl.
5. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
6. Stir well and turn into a 13 x 9 inch baking dish.
7. Cover tightly and bake at 325f degrees 1 hour.
8. Uncover and bake 30 to 45 minutes more.