Baked Sauerkraut

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package Polish sausage or 1 (16 ounce) package turkey sausage
• 1 (15 ounce) jar sauerkraut
• 4  slices bacon, cooked and drained
• 1⁄3 cup brown sugar
• 1 (14 1/2ounce) can stewed tomatoes

Directions

1. In a bowl stir together the sauerkraut and tomatoes.
2. Pour into a 13 x 9-inch baking dish.
3. Crumble the cooked bacon over the top and sprinkle with the brown sugar.
4. Top with the sausage.
5. Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.