Baked Salsa Chicken Breast

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1 (16 ounce) jar salsa (mild, medium or HOT)
• 3  tablespoons brown sugar
• 2  tablespoons  balsamic vinegar
• 1  tablespoon Dijon mustard

Directions

1. Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
2. Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
3. Serve with rice or buttered noodles.