Baked Salmon With Veggies

Use fresh chives in this dish. Delicious for guests.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  salmon steaks
• 1  lemon
• 4  ounces cream cheese
• 1⁄2 cup tomatoes, diced
• 1⁄2 cup mushroom, sliced
• 1⁄4 cup chives, chopped
• 2  tablespoons Italian parsley, chopped
•  salt & pepper

Directions

1. Place salmon in a shallow greased baking dish.
2. Drizzle juice from 1 whole lemon over fish.
3. Combine cream cheese & salt & pepper in a small bowl.
4. Add tomato, chives, mushrooms & parsley to cream cheese.
5. Top salmon with veggie mix.
6. Bake, uncovered, in a 400 degree oven until fish flakes easily (about 12-15 minutes).
7. Garnish with fresh chives & lemon wedges.