Baked Salmon With Tomatoes, Spinach & Mushrooms

Salmon and Veggies

• Ready In: 45 mins
• Serves: 4
• Yields: 4 Salmon Fillets with Veggies

Ingredients

• 2  cups  chopped fresh spinach leaves
• 1  cup  sliced fresh mushrooms
• 1  tomatoes, chopped
• 1⁄3 cup  sun dried tomato  vinaigrette dressing
• 4 (4 ounce)  salmon fillets

Directions

1. Heat oven to 375°F.
2. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 minutes or until fish flakes easily with fork.
5. KITCHEN TIPS:
6. Substitute: Prepare using red snapper or orange roughy fillets.
7. Serving Suggestions: Serve with hot cooked rice to round out the meal.