Baked Salmon With Tomato, Spinach and Mushroom

Wow!! What a delightful salmon dish - I hope you enjoy it -

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb salmon fillet
• 2  cups fresh spinach leaves, chopped
• 1  cup mushroom, sliced
• 1  tomatoes, chopped
• 1⁄4 cup  kraft sun dried tomato  salad dressing

Directions

1. Heat oven to 375°F Place fish fillets, skin side down, in a baking dish sprayed with a cooking spray.
2. Mix remaining ingredients until blended; spoon over fish.
3. Bake 20-25 minutes or until fish flakes easily with fork.