Baked Salmon With Pineapple Salsa

I have not tried this recipe. I got this recipe from Mrs. Dash.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray
• 3  tablespoons  original  Mrs. Dash seasoning mix
• 1⁄2 cup  diced green pepper
• 1⁄2 cup  diced  red pepper
• 1  cup  canned  crushed pineapple in juice, drained with juice reserved
• 1  teaspoon  finely grated fresh ginger

Directions

1. Line a small sheet pan with non stick aluminum foil. Arrange salmon on baking sheet. Sprinkle fillets evenly with 2 tablespoons of Mrs. Dash original seasoning blend. Place in preheated 450 oven for about 10 minutes, or until fish flakes easily.
2. Meanwhile, saute peppers in 1/4 cup reserved pineapple juice until crisp-tender. Add remaining Mrs. Dash, pineapple and ginger. Remove from heat.
3. Arrange salmon on serving plates topped with pineapple salsa.