Baked Salmon With Mustard Sauce

Yummy healthy and tangy salmon dish

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (120 g)  piece of skinless salmon
• 75  g  breadcrumbs
• 1  pinch dried thyme
• 25  ml distilled vinegar
• 2  tablespoons sugar
• 2  tablespoons Dijon mustard
• 15  g English mustard powder
• 65  ml  vegetable oil
• 700  g  baby spinach leaves

Directions

1. Cut the salmon into 4 equal pieces.
2. To make the sauce place vinegar, sugar and both types of mustard in a food processor or liquidiser with the motor running and add the oil slowly in a steady stream.
3. Place one piece of salmon in an ovenproof dish on lightly greased tin foil and spread a layer of the mustard sauce over the top. Repeat with the remaining pieces.
4. Top the salmon pieces with the remaining sauce and press the breadcrumbs onto the top surface and sprinkle on the dried Thyme.
5. Pre-heat the Oven to 190c and bake the salmon for 10-15 minutes until the topping is brown.
6. Heat a quarter of a pan of water big enough to hold all the spinach and wilt gently for 2-3 minutes, drain and keep warm.
7. When the salmon is ready cut into four equal pieces and serve on a bed of wilted spinach.