Baked Salmon with Mustard-Dill Sauce

Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup sour cream
• 1⁄3 cup  chopped fresh dill
• 3  tablespoons  finely chopped onions
• 2  tablespoons Dijon mustard
•  salt and pepper
• 1 1⁄2 lbs  center cut salmon fillets, with skin
• 2  teaspoons  minced garlic

Directions

1. In a small bowl, whisk together the first 4 ingredients.
2. Add salt and pepper to taste and blend well.
3. Allow to stand at room temperature for 1 hour.
4. Lightly grease or oil a baking sheet.
5. Put salmon, skin side down, on baking sheet.
6. Sprinkle with garlic, salt and pepper.
7. Spread with 1/3 cup of sauce.
8. Bake at 400 degrees for 20 minutes or until just opaque in the center.
9. Serve with the rest of the sauce.