Baked Salmon With Herbs

This is the classiest salmon I make!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2 1⁄2 cups  fresh breadcrumbs
• 4  garlic cloves, minced
• 6  teaspoons  grated parmesan cheese
• 2  teaspoons parsley
• 1  teaspoon thyme
• 1  teaspoon rosemary
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  tablespoons butter, melted (divided)
• 1 (4 lb)  salmon fillets

Directions

1. In a bowl mix first 8 ingredients.
2. Add 4 Tbsp butter and and toss lightly to coat.
3. Pat salmon dry.
4. Place skin side down in a greased baking pan.
5. Brush with 2 Tbsp butter; cover with crumb mixture.
6. Bake at 350°F for 25 minutes.