Baked Salmon With Dill

From Cooking Light, August 2005.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets (about 1 inch thick)
•  cooking spray
• 1 1⁄2 tablespoons fresh dill, finely chopped
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon fresh ground black pepper
• 4  lemon wedges

Directions

1. Preheat oven to 350°.
2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
3. Sprinkle fish with dill, salt, and pepper.
4. Bake for 10 minutes or until fish flakes easily when tested with a fork.
5. Serve with lemon wedges.