Baked Salmon With Black Olive Salsa

I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 1⁄4 cup  sliced pitted black olives
• 1⁄4 cup  chopped red bell pepper
• 1⁄4 cup  chopped red onion
• 8  cherry tomatoes, quartered
• 1⁄4 cup  sun-dried tomato vinaigrette dressing

Directions

1. Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
2. Combine remaining ingredients; spoon over salmon.
3. BAKE 18 to 20 minutes or until salmon flakes easily with fork.