Baked Salmon Patties

Typical salmon patties, but not fried in oil, but just as good tasting!

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1⁄2 cup mayonnaise
• 1 1⁄3 ounces  Old Bay Seasoning, for salmon
• 15  ounces salmon (no bones or skin)

Directions

1. Mix the mayonnaise and seasoning in a bowl.
2. Drain the Salmon and add it to the bowl.
3. Form into 5 patties, hamburger size.
4. Bake in 350-deg oven for 30 minutes.