Baked Salmon Loaf

This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) can salmon, flaked (I use one large can and one small can)
• 2  eggs, slightly beaten
• 1⁄2 cup milk
• 1⁄2 cup  buttered bread crumb
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1  small  chopped onion
• 1  tablespoon  chopped parsley or 1  tablespoon green pepper
• 1  tablespoon  melted butter
• 1⁄2 teaspoon sage (optional)

• Topping

•  Ritz cracker, crushed
•  butter, melted

Directions

1. Combine ingredients in order given.
2. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
3. For topping: Mix enough butter in with the Ritz crackers to moisten.
4. Sprinkle generously on top of casserole.