Baked Salmon in Potato Shells
Ready In: 2 hrs 20 mins
Serves: 8
Ingredients
- 1 lb canned salmon
- 8 medium potatoes, baked
- 1⁄2 cup milk
- 1 onion, chopped
- salt and black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter
Directions
- Flake the salmon and try removing all bones and skin as much as possible.
- Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
- Add the salmon. Mix lightly.
- Stuff the potato shells with the potato and salmon mixture.
- Top it off with the bread crumbs. Dot with the butter.
- Bake at 400* for 25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off