Baked Salmon Fillets Dijon
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 4 (4 ounce) salmon fillets (with skin on)
- 4 tablespoons Dijon mustard
- salt (to taste)
- lemon pepper (to taste, or use black pepper)
- 1 cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more)
- 8 tablespoons melted butter (can use more)
Directions
- Set oven to 400 degrees F.
- Line a shallow baking pan/sheet with foil, lightly grease the foil.
- Place the salmon fillets skin-side down on the foil.
- Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
- Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
- Drizzle about 2 tablespoons (or more) of melted butter on top.
- Bake for about 15 minutes or until the fish flakes easily with a fork.
- Delicious!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off