Baked Salmon Fillets

Easy, quick and healthy salmon fillets

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  salmon fillets
• 1  cup olive oil
• 1  teaspoon sea salt, and freshly ground pepper to taste

Directions

1. Preheat oven to 450 and Line a pan with non stick foil.
2. Spread olive oil across foil where each fillet will go.
3. Place fillets evenly across foil-thicker ones on the outside.
4. Cover in olive oil.
5. Sprinkle sea salt and freshly ground pepper on top of each fillet.
6. Bake at 450 for 12-15 minutes until cooked through and easily flakes with a fork.