Baked Salmon
Ready In: 2 hrs 5 mins
Serves: 2
Ingredients
- 2 garlic cloves, minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 (6 ounce) salmon fillets
- 1 -2 lemon, sliced
Directions
- In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley.
- Place salmon fillets in a medium glass baking dish, and cover with the marinade.
- Marinate in the refrigerator about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal.
- Place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.
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