Baked Salmon

Asian based sauce to accompany salmon fillets.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 2  tablespoons fresh parsley (prefer curly, but can use flat-leaf)
• 1  teaspoon mustard seeds
• 2  teaspoons Dijon mustard
• 1  tablespoon lime juice
• 1  tablespoon soy sauce
• 1  tablespoon rice vinegar
• 1  tablespoon honey
• 1⁄8 teaspoon white pepper
• 2  tablespoons butter (melted)
• 1⁄4 teaspoon salt
• 3  salmon fillets

Directions

1. Preheat oven to 350 degrees (if using now).
2. Stir together all ingredients (until well combined) for sauce in a bowl.
3. Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan. (or on grill with racks oiled well).
4. Spread sauce with a brush, or sandwich spreader evenly over fish.
5. Roast fish until just cooked through - 15 minutes.
6. Or grilling? Grill one side for 5 minutes, turn over and grill second side as long.