Baked Salmon
Ready In: 55 mins
Serves: 2-3
Ingredients
- 1 cup brown rice
- 2 1⁄2 cups water
- 1 lb salmon fillet
- 1⁄4 cup orange juice
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dry mustard
- 2 teaspoons lemon pepper
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 1/2 cups of water or chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up.
- Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
- In a small bowl, combine the seasonings and sprinkle over the fish and rice. Cover with aluminum foil.
- Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.
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