Baked Salmon

this marinade provides alot of flavor but doesn't overpower the fish. my family really enjoys this dish. i modified from a package of salmon filets.

• Ready In: 30 mins
• Serves: 4
• Yields: 1 filet

Ingredients

• 4  salmon fillets
• 1⁄2 cup soy sauce
• 1  teaspoon  minced garlic
• 1  teaspoon ginger
• 1 1⁄2 tablespoons Splenda sugar substitute
• 2  tablespoons  balsamic vinegar
• 1  lemon, juice of

Directions

1. mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.