Baked Rutabaga "fries"
- Reviews 3
Ready In: 50 mins
Yields: 4
Ingredients
- 1 medium rutabaga
- 1 tablespoon Mrs. Dash seasoning mix, blend (regular flavor)
- 1 teaspoon garlic granules
- salt and pepper
- 2 tablespoons oil
Directions
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
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