Baked Round Steak in Barbeque Sauce

Thick cut strips or round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with Parmesan potatoes!

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 5  lbs  round steaks, cut into 1-inch strips
• 2  tablespoons  vegetable oil
• 1  garlic clove, minced
• 3⁄4 cup distilled white vinegar
• 1  tablespoon white sugar
• 1⁄2 cup ketchup
• 1  teaspoon dry mustard
• 1  teaspoon paprika
• 1  teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. Preheat oven to 325°F (165°C).
2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Them stir in the mustard, paprika, salt and pepper; and simmer 3 minutes. Pour sauce over steak strips.
3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.