Baked Round Steak
Ready In: 2 hrs 15 mins
Serves: 4-6
Ingredients
- 1 round steak, cut into chunks
- 2 tablespoons flour
- 2 tablespoons oil
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1⁄2 cup chicken broth
- 1 (4 ounce) can diced mushrooms, drained
- salt & pepper
Directions
- Preheat oven 350 degrees.
- Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
- Brown steak chunks in oil in a skillet.
- Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
- In a small pot, bring soup, broth and mushrooms to a boil. Mix well and pour over steak -- Cover with foil and bake 2 hours or until steak is tender. Serve over mashed potatoes or buttered noodles.
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