Baked Rosemary Garlic Potatoes

I made this up for dinner tonight and all I can say is there fabulous. I want to post them here for safe keeping and I hope others will enjoy them too!!!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6 -8  russet potatoes, diced
• 1  teaspoon rosemary
• 1  teaspoon garlic powder
•  parmesan cheese
•  salt
•  pepper
•  I Can't Believe It's Not Butter® Spread

Directions

1. dice potatoes into bite size pieces and put into a 9x13 baking pan.
2. pour I can't believe it's not butter evenly over potatoes to coat.
3. Sprinkle seasonings over top bake in 375 degree oven for 45-60 minutes
4. Sprinkle parmesan cheese over top of all for the last 10 to 15 minutes of cooking.
5. The seasoning measurements are a guess I just sprinkled seasoning evenly over potatoes use as much as desired.