Baked Rolled Sub Sandwich

my mom always just called this "sub". It is perfect for football games (or any game!) wonderful hot or cold. these ingredient amounts are guesses, I just eyeball it, as my mom does.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (11 ounce) can  pillsbury  French bread dough
• 3  tablespoons Dijon mustard
• 3  tablespoons  Italian dressing
• 6  slices turkey
• 6  slices prosciutto
• 6  slices provolone cheese
• 1  egg
• 2  tablespoons poppy seeds (or sesame seeds)

Directions

1. Lightly grease a baking sheet.
2. Toll out the dough to pretty much cover the baking sheet.
3. Spread with mustard/Italian dressing combo, leaving the edges dry.
4. Lay down turkey on top of dressing, then prosciutto, then provolone.
5. Roll it up fairly tight into a log, pinching the edge and ends closed.
6. Brush with egg.
7. Sprinkle with seeds.
8. Bake according to french bread instructions.
9. Cool 10 minutes before cutting.