Baked Rigatoni with Ham and Feta

I haven't tried this yet but when I came across it, it sounded so good I thought I would share!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
• 2  cups  diced cooked ham
• 5  large plum tomatoes, chopped
• 1  clove  of chopped garlic
• 1 1⁄2 cups  crumbled feta cheese
• 1  cup  grated mozzarella cheese
• 2  teaspoons dried thyme
• 1  cup half-and-half
• 1⁄2 cup parmesan cheese

Directions

1. Spray 13x9x2 glass baking dish with nonstick cooking spray.
2. Pour cooked, drained pasta into dish.
3. Mix in ham, tomatoes, cheeses and thyme.
4. Pour half& half over.
5. Sprinkle with salt and pepper and toss to blend.
6. Make sure you mix the cheeses in well.
7. Cover with foil.
8. Bake pasta at 375° for 30 minutes.
9. Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.