Baked Rigatoni With Aurora Sauce
- Reviews 6
Ready In: 25 mins
Serves: 6
Ingredients
- 1 lb rigatoni pasta
- 8 tablespoons butter
- 4 1⁄2 tablespoons flour
- 2 1⁄2 cups milk
- 1 cup tomato sauce (perferably homemade)
- salt
- pepper
- 1 1⁄2 cups parmesan cheese
- 8 teaspoons toasted breadcrumbs
Directions
- Make bechamel sauce using 6 tablespoons butter, flour and milk.
- (Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).
- Stir in tomato sauce.
- Add salt and pepper.
- Cook pasta until al dente.
- Drain, mix well with sauce and 1/2 of the Parmesan cheese.
- Turn into buttered oven dish.
- Mix remaining cheese with breadcrumbs.
- Top casserole with this mixture, then dot with remaining butter.
- Bake at 425 degrees for 10 minutes.
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